oyako donburi (chicken n’ egg ricebowl)

oyako donburi

Home alone tonight so wanted something quick and simple. When cooking for one, there’s nothing better than a donburi (japanese for “rice bowl”), usually consisting of simmered meat over a bowl of rice. I’ve chosen to make an Oyako Donburi which has a saucy topping of chicken, eggs and onions, it literally translates to “parent-and-child donburi” – the “parent” being the chicken and the “child”, the egg. Hugely comforting and satisfying, it was the perfect dinner to unwind with in front of the telly after a rather tiring day.

Oyako Donburi
serves 1

1 chicken thigh fillet, cut into small pieces
1/2 onion, thinly sliced
1 large egg
1/2 cup dashi* or chicken stock
1 tbsp koi-kuchi shoyu (japanese dark soy sauce)
1/2 tbsp usu-kuchi shoyu (japanese light soy sauce)
1/2 tbsp sugar
1/2 tsp oil
steamed japanese rice (to serve)

Heat the oil in a small pan then fry the onions gently for a couple of minutes (add a splash of water if it starts to stick). Add the dashi (or stock), soy sauces and sugar, and bring to a slow boil. Put in the chicken pieces and leave to simmer on a medium heat for 5 minutes.

Crack the egg into a bowl and stir with chopsticks or a fork to combine ((do not beat as it will create air bubbles in the egg and effect the texture).

Gently and slowly pour the egg into the chicken and sauce and let it settle – don’t be tempted to touch it. When the egg starts to bubble and firm up slightly around the edges, stir through once. The mixture should be mostly set but still wobbly and runny (don’t worry if it seems a little under – the hot rice will continue the cooking process).

Take off heat and spoon onto a large bowl of steaming hot rice. Dig in!

* dashi is japanese bonito stock and can be made fresh with bonito (a japanese fish from the mackerel family) flakes and konbu (kelp) but for a quick meal like this just use instant dashi granules (kind of like a japanese stock cube) or chicken stock.

About these ads

~ by gourmettraveller on October 14, 2009.

7 Responses to “oyako donburi (chicken n’ egg ricebowl)”

  1. What a great looking dinner, I love donburi. And you are certainly eating well for one, it beats eating instant noodles if you know what I mean ;p

  2. I can see why you would call this comfort food! Looks amazing!
    Thanks for sharing it.

  3. A lovely simple dish. Japanese soya sauce give very good flavour to food.

  4. I blogged about this a little while back with pretty much the same recipe (although I also used green onions). It has to be one of my favorite Japanese treats! http://ourchocolateshavings.blogspot.com/2009/05/oyako-don.html

  5. What a delicious rice bowl! I love the flavors with the soy sauces!

  6. I love the literal translation – “parent and child.” It brings a whole new meaning to comfort food!

  7. Delicious ! Thank you for sharing. Cheers !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 293 other followers

%d bloggers like this: