2010 February « gourmet traveller

Archive for February, 2010

new urban farmer (pea + feta egg cups)

• February 26, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Eggs, Snacks, Starters, Vegetables
Tags: allotment, Celia Brooks Brown, cookbook, eggs, feta, gardening, New Urban Farmer, peas, Quadrille Publishing, vegetarian

spiced sweet potato fries

• February 25, 2010 • 9 Comments

Posted in Snacks, Vegetables
Tags: chilli, chips, cumin, fries, sweet potato, thyme

drunken chicken

• February 22, 2010 • 1 Comment

Posted in Poultry & Game, Starters
Tags: chicken, chinese, chinese new year, CNY, drunken, shanghainese, shaoxing wine

foodie packages from nyc, tuscany & montreal

• February 21, 2010 • 7 Comments

Posted in FOODIE EXCHANGES
Tags: Cheap Etnic Eatz, foodie exchange, highlow fooddrink, JulsKitchen, Montreal, NYC, Tuscany

salted caramel ice cream

• February 20, 2010 • 23 Comments

Posted in Desserts
Tags: caramel, dessert, gourmet magazine, ice cream, salted caramel

almond jelly

• February 16, 2010 • 11 Comments

Posted in Desserts
Tags: almond, almond jelly, almond pudding, cantonese, chinese, dessert, dim sum, hong kong, jelly, lychee

soy braised chicken with eggs

• February 15, 2010 • 1 Comment

Posted in Eggs, Poultry & Game
Tags: boiled eggs, cantonese, chicken, chinese, chinese new year, soy, soy eggs

hummus with minced lamb and flatbreads

• February 14, 2010 • 12 Comments

Posted in Cakes, Cookies & Bread, DARING COOKS, Snacks, Starters, Vegetables
Tags: bread, chickpeas, daring cooks, daring kitchen, dip, flatbread, hummous, hummus, lamb, mezze, moorish, Moro, pita, Turkish

the ledbury

• February 12, 2010 • 9 Comments

Posted in London
Tags: Brett Graham, Ledbury Road, London, Michelin star, notting hill, The Ledbury

courgette gratin

• February 8, 2010 • 4 Comments

Posted in Vegetables
Tags: courgette, gratin, vegetable, zucchini

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