2010 March « gourmet traveller

Archive for March, 2010

tapa room (the providores)

• March 18, 2010 • 4 Comments

Posted in London
Tags: Fusion, London, Marylebone High Street, New Zealand, Peter Gordon, Tapa Room, The Providores

sakana-tei (redux)

• March 15, 2010 • 9 Comments

Posted in London
Tags: Fumio Ichibangase, japanese, London, maddox street, sakana tei, sashimi, sushi

butternut squash risotto with scallops + sage butter

• March 14, 2010 • 9 Comments

Posted in DARING COOKS, Fish & Seafood, Rice
Tags: brown butter, butternut squash, chicken stock, daring cooks, daring kitchen, italian, pumpkin, risotto, sage, scallops, spaghetti squash, squash, truffle oil

a sorta tuna mayo sandwich

• March 12, 2010 • 2 Comments

Posted in Eggs, Fish & Seafood, Sandwiches
Tags: eggs, sandwich, sourdough, tomato, tonnato, tuna, tuna fish, vitello tonnato

vitello tonnato

• March 11, 2010 • 5 Comments

Posted in Meat, Salads, Starters
Tags: italian, mayonnaise, rocket, salad, Tomatoes, tonnato sauce, tuna, veal, vitello tonnato

foodie package from toronto

• March 9, 2010 • 4 Comments

Posted in FOODIE EXCHANGES
Tags: canada, eat live travel write, foodie exchange, mardi, toronto

ben greeno @ the loft

• March 7, 2010 • 6 Comments

Posted in London
Tags: Ben Greeno, Copenhagen, London, Momofuku, noma, Nuno Mendes, supperclub, The Loft Project

john torode’s BEEF (+ a hearty slow-cooked beef pie)

• March 5, 2010 • 4 Comments

Posted in COOKBOOK REVIEWS, Meat
Tags: beef, cookbook, John Torode, Meat, pie, Quadrille Publishing, Smiths of Smithfield

griddled lamb + aubergine wrap with mint garlic yogurt

• March 3, 2010 • 6 Comments

Posted in Meat, Sandwiches
Tags: aubergine, eggplant, flour tortilla, lamb, mint, sandwich, wrap, yogurt

artichoke + courgette fritto misto with anchovy vinaigrette

• March 2, 2010 • 7 Comments

Posted in Party Food & Canapés, Snacks, Starters, Vegetables
Tags: anchovy, artichoke, courgette, deep-fried, fritto misto, globe artichoke, vinaigrette, zucchini

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