2010 May « gourmet traveller

Archive for May, 2010

leong’s legend bayswater

• May 31, 2010 • 2 Comments

Posted in London
Tags: bayswater, chinese, Leong's Legend, London, queensway, Taiwanese, xiao long bao

ottolenghi’s leek fritters + ‘plenty’ reviewed

• May 27, 2010 • 12 Comments

Posted in Breakfast & Brunch, COOKBOOK REVIEWS, Starters, Vegetables
Tags: cookbook, ebury publishing, fritters, leek, ottolenghi, plenty, vegetables, vegetarian, yoghurt, yogurt, yotam

morel custard with a shallot jus

• May 25, 2010 • 5 Comments

Posted in Starters, Vegetables
Tags: ceps, custard, Daniel Boulud, jus, morels, mushrooms, shallots

sushi (chirashi) in london – part 1

• May 24, 2010 • 26 Comments

Posted in London, LONDON SUSHI GUIDE
Tags: chirashi, chirashi-zushi, Chisou, Defune, Dinings, ikeda, japanese, London, lunch, sashimi, sushi, Sushi of Shiori

fernandez and leluu

• May 23, 2010 • 4 Comments

Posted in London
Tags: fernandez and leluu, london fields, Simon, supper club, underground restaurant, Uyen, vietnamese

viajante

• May 20, 2010 • 23 Comments

Posted in London
Tags: Bacchus, Bethnal Green, London, Nuno Mendes, Patriot Square, The Loft Project, Town Hall Hotel, Viajante

movida rustica (artichokes con jamón)

• May 17, 2010 • 7 Comments

Posted in COOKBOOK REVIEWS, Snacks, Starters, Vegetables
Tags: artichokes, Australia, cookbook, Frank Camorra, jamón, Melbourne, MoVida, MoVida Rustica, Murdoch Books, Richard Cornish, Spanish, tapas

koya

• May 15, 2010 • 11 Comments

Posted in London
Tags: Frith Street, japanese, John Devitt, Junya Yamasaki, Koya, Kunitoraya, London, noodles, onsen tamago, Shuko Oda, udon

spicy prawn + charred pepper stacked enchiladas

• May 14, 2010 • 9 Comments

Posted in DARING COOKS, Eggs, Fish & Seafood
Tags: chile, chilli, corn tortillas, daring cooks, daring kitchen, eggs, Enchiladas, green peppers, mexican, prawns

vanilla panna cotta with tomato + passion fruit syrup

• May 9, 2010 • 5 Comments

Posted in Desserts
Tags: dessert, Gourmet Food for a Fiver, Jason Atherton, panna cotta, passion fruit, Tomatoes, vanilla

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