2010 October « gourmet traveller

Archive for October, 2010

jin kichi + the food list (britain’s top 200 restaurants)

• October 31, 2010 • 1 Comment

Posted in London
Tags: Britain, Hampstead, Hardens, Heath Street, japanese, Jin Kichi, London, restaurants, The Food List, The Sunday Times, Top 200, UK

apple crisps

• October 30, 2010 • 20 Comments

Posted in Snacks
Tags: apple crisps, apples, chips, fruit, healthy, snack, vegetarian

jamie’s italian

• October 28, 2010 • 10 Comments

Posted in London
Tags: Ariel Way, chain, hammersmith, italian, Jamie Oliver, Jamie's Italian, London, restaurant, UK, Westfield

banana, chocolate + walnut loaf

• October 24, 2010 • 11 Comments

Posted in Breakfast & Brunch, Cakes, Cookies & Bread
Tags: afternoon tea, baking, banana bread, bananas, cake, chocolate, loaf, National Baking Week, walnut

pham sushi

• October 23, 2010 • 5 Comments

Posted in London
Tags: Barbican, crunchy tuna rolls, japanese, Nobu, Pham Sushi, sashimi, sushi, whitecross street

coq au vin blanc

• October 20, 2010 • 8 Comments

Posted in Poultry & Game
Tags: Bill Granger, Bill's Basics, chicken, coq au vin, Coq au Vin Blanc, french, white wine

the hinds head

• October 19, 2010 • 4 Comments

Posted in UK (out of London)
Tags: Bray, gastropub, Heston Blumenthal, pub, The Hind's Head, UK

bill’s basics (butterscotch madeleines)

• October 18, 2010 • 11 Comments

Posted in Cakes, Cookies & Bread, COOKBOOK REVIEWS
Tags: baking, Bill Granger, Bill's Basics, Butterscotch, cakes, cookbook, madeleines, Quadrille Publishing

les deux salons

• October 13, 2010 • 5 Comments

Posted in London
Tags: Anthony Demetre, Arbutus, brasserie, Covent Garden, french, Les Deux Salons, London, restaurant, UK, Wild Honey, Will Smith, william IV street

sichuan dry-fried green beans

• October 10, 2010 • 12 Comments

Posted in Vegetables
Tags: beans, chilli, Fuschia Dunlop, green beans, sichuan, Sichuan Cookery, szechuan, vegetables, vegetarian

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