Archive for December, 2010
• December 21, 2010 •
9 Comments
Posted in Singapore
Tags: Edomae, japanese, Kanesaka, Koichiro Oshino, omakase, Raffles Hotel, restaurant, sashimi, Shinji, Singapore, sushi
• December 14, 2010 •
1 Comment
Posted in COOKBOOK REVIEWS, Meat
Tags: Australia, celeriac, cookbook, mushrooms, Peter Gilmore, pig cheeks, Quay, review, S.Pellegrino World’s 50 Best Restaurants, side, slow-cooked, Sydney, veal glaze, vegetables