crab guacamole

crab guacamole

Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It takes a mere 10 minutes and tastes so much better than plain old guac. The crab guacamole also works a treat on little gem lettuce leaves as a healthy, no-carb canapé. We’ll be having ours washed down with a couple of coronas but if you want something a little more festive, mango margaritas would make a great combo!

Crab Guacamole
serves 2

100g white crabmeat
2 ripe avocados
1 tomato, diced
1/2 small red onion, finely diced
1 green chili, deseeded and finely diced
juice of 2 limes
freshly ground black pepper
salt

Mash the avocados in a bowl until they are smooth and creamy (a few lumps here and there is fine) Add all other ingredients and stir until well combined.

Serve on crostini, gem lettuce leaves or with a side of taco chips and salsa.

Dungeness Crab on Foodista  Avocado on Foodista  Guacamole on Foodista

~ by gourmettraveller on September 29, 2009.

4 Responses to “crab guacamole”

  1. Delicious ! Thank you for sharing. Cheers !

  2. this is great i write for a seafood company could this be featured? rebeccasubbiah at yahoo dot com

  3. you are my hero because I can no longer have he avocado guacamole version due to an allergy. so this is a perfect alternative! I love it

  4. this looks amazing – what a great flavor combination!

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