a sorta tuna mayo sandwich

An easy way with surplus Tonnato (Tuna) Sauce from the Vitello Tonnato:
Thinly slice a large Vine-Ripened Tomato and arrange on some Toasted Sourdough. Top with a sliced Hard-Boiled Egg, lashings of Tonnato Sauce and a few twists of Black Pepper.
A more refined Tuna Mayo Sandwich if you will.

~ by gourmettraveller on March 12, 2010.

2 Responses to “a sorta tuna mayo sandwich”

  1. Oh that looks so gooooooood – you have no idea how hungry you’re making me! It’s like no tuna mayo sandwich I’ve ever had :)

  2. Very refined indeed! Always nice to see two ways to use a left over sauce.

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