Archive for the 'Fish & Seafood' Category
• August 19, 2010 •
17 Comments
Posted in COOKBOOK REVIEWS, Fish & Seafood, Party Food & Canapés, Starters
Tags: cookbook, cured salmon, Danish, Lars Ranek, marinated salmon, Norwegian, Quadrille Publishing, swedish, The Scandinavian Cookbook, Trina Hahnemann
• May 14, 2010 •
9 Comments
Posted in DARING COOKS, Eggs, Fish & Seafood
Tags: chile, chilli, corn tortillas, daring cooks, daring kitchen, eggs, Enchiladas, green peppers, mexican, prawns
• May 7, 2010 •
1 Comment
Posted in COOKBOOK REVIEWS, Fish & Seafood, Starters
Tags: chilli, cookbook, Gourmet Food for a Fiver, Jason Atherton, prawn cake, prawns, Quadrille Publishing, shellfish
• March 14, 2010 •
9 Comments
Posted in DARING COOKS, Fish & Seafood, Rice
Tags: brown butter, butternut squash, chicken stock, daring cooks, daring kitchen, italian, pumpkin, risotto, sage, scallops, spaghetti squash, squash, truffle oil
• March 12, 2010 •
2 Comments
Posted in Eggs, Fish & Seafood, Sandwiches
Tags: eggs, sandwich, sourdough, tomato, tonnato, tuna, tuna fish, vitello tonnato
• November 14, 2009 •
16 Comments
Posted in DARING COOKS, Fish & Seafood, Rice
Tags: challenge, daring cooks, daring kitchen, dragon roll, fish, japanese, nigiri, rice, sashimi, spiral roll, sushi, unagi
• November 6, 2009 •
7 Comments
Posted in Fish & Seafood, Party Food & Canapés, RECIPES, Starters
Tags: chilli, dipping sauce, fish sauce, honey, lemongrass, lime, prawns, skewers, vietnamese
• November 4, 2009 •
5 Comments
Posted in Fish & Seafood, Party Food & Canapés, RECIPES, Snacks, Starters
Tags: fish, fishcakes, fried, red curry paste, snack, thai