Archive for the 'Meat' Category

peter gilmore’s ‘quay’ cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

• December 14, 2010 • 1 Comment

soy-braised ox tongue

• November 11, 2010 • 9 Comments

the flavour thesaurus (lamb khoresh with rhubarb)

• November 8, 2010 • 1 Comment

michel roux’s cornish pasties

• July 23, 2010 • 6 Comments

songs of sapa (chargrilled pork patties + vermicelli salad)

• July 20, 2010 • 11 Comments

javanese oxtail soup

• June 15, 2010 • 7 Comments

meals in heels (chipotle meatballs + spiced chicken wings)

• April 29, 2010 • Leave a Comment