Meat | gourmet traveller

Archive for the 'Meat' Category

peter gilmore’s ‘quay’ cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

• December 14, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Meat
Tags: Australia, celeriac, cookbook, mushrooms, Peter Gilmore, pig cheeks, Quay, review, S.Pellegrino World’s 50 Best Restaurants, side, slow-cooked, Sydney, veal glaze, vegetables

soy-braised ox tongue

• November 11, 2010 • 9 Comments

Posted in Meat
Tags: beef, braised, chinese, offal, ox tongue, recipe, soy sauce

the flavour thesaurus (lamb khoresh with rhubarb)

• November 8, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Meat
Tags: Bloomsbury Publishing, cookbook, flavor, flavour pairings, Iranian, lamb, Lamb khoresh, Niki Segnit, Persian, rhubarb, The Flavour Thesaurus

michel roux’s cornish pasties

• July 23, 2010 • 6 Comments

Posted in Meat, Snacks
Tags: cookbook, cornish pasty, le gavroche, michel roux jr, pasties, pastry, pâte brisé

songs of sapa (chargrilled pork patties + vermicelli salad)

• July 20, 2010 • 11 Comments

Posted in COOKBOOK REVIEWS, Meat, Pasta & Noodles, Salads
Tags: bun cha, cookbook, Luke Nguyen, Murdoch Books, noodles, patties, pork, salad, Songs of Sapa, vermicelli, vietnamese

javanese oxtail soup

• June 15, 2010 • 7 Comments

Posted in Meat, Soups
Tags: Balinese, Indonesian, Javanese, oxtail, sop buntut, soup

meals in heels (chipotle meatballs + spiced chicken wings)

• April 29, 2010 • Leave a Comment

Posted in COOKBOOK REVIEWS, Meat, Poultry & Game, Snacks
Tags: chicken wings, chipotle, cookbook, dinner party, Jennifer Joyce, Meals in Heels, meatballs, middle eastern, Murdoch Books, salsa

vitello tonnato

• March 11, 2010 • 5 Comments

Posted in Meat, Salads, Starters
Tags: italian, mayonnaise, rocket, salad, Tomatoes, tonnato sauce, tuna, veal, vitello tonnato

john torode’s BEEF (+ a hearty slow-cooked beef pie)

• March 5, 2010 • 4 Comments

Posted in COOKBOOK REVIEWS, Meat
Tags: beef, cookbook, John Torode, Meat, pie, Quadrille Publishing, Smiths of Smithfield

griddled lamb + aubergine wrap with mint garlic yogurt

• March 3, 2010 • 6 Comments

Posted in Meat, Sandwiches
Tags: aubergine, eggplant, flour tortilla, lamb, mint, sandwich, wrap, yogurt