Starters | gourmet traveller

Archive for the 'Starters' Category

bacon and parsley soufflé with a hidden poached egg

• November 14, 2010 • 15 Comments

Posted in Breakfast & Brunch, DARING COOKS, Eggs, Starters
Tags: bacon, brunch, daring cooks, daring kitchen, eggs, gruyère, Michel Roux, Monkeyshines in the Kitchen, parsley, poached egg, recipe, soufflé

green garlic risotto

• September 27, 2010 • 11 Comments

Posted in Rice, Starters, Vegetables
Tags: Adam Bryatt, Alexis Gauthier, garlic, Gauthier, italian, Jamie Magazine, parmesan, risotto, spinach

the scandinavian cookbook (home-cured salmon)

• August 19, 2010 • 17 Comments

Posted in COOKBOOK REVIEWS, Fish & Seafood, Party Food & Canapés, Starters
Tags: cookbook, cured salmon, Danish, Lars Ranek, marinated salmon, Norwegian, Quadrille Publishing, swedish, The Scandinavian Cookbook, Trina Hahnemann

asian noodle salad with peanut dressing

• July 14, 2010 • 8 Comments

Posted in DARING COOKS, Pasta & Noodles, Poultry & Game, Salads, Starters
Tags: Asian, chicken, daring cooks, daring kitchen, noodles, peanut butter, peanut dressing, rice noodles, salad

ottolenghi’s leek fritters + ‘plenty’ reviewed

• May 27, 2010 • 13 Comments

Posted in Breakfast & Brunch, COOKBOOK REVIEWS, Starters, Vegetables
Tags: cookbook, ebury publishing, fritters, leek, ottolenghi, plenty, vegetables, vegetarian, yoghurt, yogurt, yotam

morel custard with a shallot jus

• May 25, 2010 • 5 Comments

Posted in Starters, Vegetables
Tags: ceps, custard, Daniel Boulud, jus, morels, mushrooms, shallots

movida rustica (artichokes con jamón)

• May 17, 2010 • 7 Comments

Posted in COOKBOOK REVIEWS, Snacks, Starters, Vegetables
Tags: artichokes, Australia, cookbook, Frank Camorra, jamón, Melbourne, MoVida, MoVida Rustica, Murdoch Books, Richard Cornish, Spanish, tapas

gourmet food for a fiver (spicy prawn cakes)

• May 7, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Fish & Seafood, Starters
Tags: chilli, cookbook, Gourmet Food for a Fiver, Jason Atherton, prawn cake, prawns, Quadrille Publishing, shellfish

vitello tonnato

• March 11, 2010 • 5 Comments

Posted in Meat, Salads, Starters
Tags: italian, mayonnaise, rocket, salad, Tomatoes, tonnato sauce, tuna, veal, vitello tonnato

artichoke + courgette fritto misto with anchovy vinaigrette

• March 2, 2010 • 7 Comments

Posted in Party Food & Canapés, Snacks, Starters, Vegetables
Tags: anchovy, artichoke, courgette, deep-fried, fritto misto, globe artichoke, vinaigrette, zucchini