RECIPES

BREAKFAST & BRUNCH
Bacon Hash Browns
Bacon and Parsley Soufflés with Eggs ‘en Surprise’
Baked Eggs with Yoghurt and Chilli
Buckwheat Blinis (with Smoked Salmon)
Cheesy Bacon Muffins
Chorizo Hash with a Soft Egg
Eggs en Cocotte
Huevos Rancheros
Maple French Toast

STARTERS & SNACKS
Apple Crisps
Artichoke and Courgette Fritto Misto with Anchovy Vinaigrette
Artichokes con Jamón
Bacon and Parsley Soufflés with Eggs ‘en Surprise’
Buckwheat Blinis with Smoked Salmon and Crème Fraîche
Chicken Liver Parfait
Chicken Karaage (Japanese Fried Chicken)
Chipotle Meatballs with Charred Tomato Salsa
Crab Guacamole
Drunken Chicken
Grilled Tahini Chicken Wings
Home-cured Salmon
Homemade Flatbreads and Smoked Mackerel Pâté
Hummus with Minced Lamb and Flatbreads
Leek Fritters
Lemongrass Prawn Skewers
Middle Eastern Spiced Chicken Wings
Michael Mina’s Tuna Tartare
Morel Custard with a Shallot Jus
Oeufs en Meurette
Pea and Feta Egg Cups
Pork and Prawn Potstickers (Gyoza)
Spicy Prawn Cakes
Thai Fish Cakes
Thai-Style Chicken Satay
Vitello Tonnato

SOUPS
Avocado Soup with Charred Corn and Chipotle Cream (chilled)
Butternut Squash, Bacon and Barley Broth
Chicken Noodle Soup
Chinese Pork and Apple Soup
Cream of Tomato Soup
Javanese Oxtail Soup
Kale, Potato and Chorizo Soup
Lentil, Pancetta and Oregano Soup
Prawn Tom Yam Goong
Sake-Marinated Tofu in a Shitake Broth

SALADS
Asian Noodle Salad with Peanut Dressing
Chargrilled Asparagus, Courgette and Cherry Tomato Salad
Chargrilled Pork Patties with Vermicelli Salad (Bun Cha)
Creamy Beetroot Slaw
Japanese Aubergine Salad
Japanese Potato Salad
Roasted Aubergine with Saffron Yoghurt
The Mothership Tomato Salad
Warm Salad of Squid, Scallop and Chorizo

SANDWICHES
Bacon, Chicken and Tomato ‘BCT’ Sandwich
Egg and Tomato ‘Tonnata’ Open Sandwich
Griddled Lamb and Aubergine Wrap with Mint Garlic Yoghurt
Grilled Ham and Cheese on Sourdough
Roast Beef and Mozzarella Baguette with Onion “Dipping” Sauce (30 Rock-inspired)
Vietnamese Chicken Bánh Mì

BREADS & PASTRIES
Chicken Pithiviers
Cornish Pasties
Gougères
Flatbreads

EGGS
Bacon and Parsley Soufflés with Eggs ‘en Surprise’
Baked Eggs with Yoghurt and Chilli
Chorizo Hash with a Soft Egg
Eggs en Cocotte
Fried Egg-topped Prawn and Charred Pepper Enchiladas
Huevos Rancheros
Oeufs en Meurette
Omu Rice (Japanese Omelette Rice)
Onsen Tamago (Hot Spring Eggs)
Pea and Feta Egg Cups
Quail’s Egg Shooters

FISH & SEAFOOD
Crab Guacamole
Home-cured Salmon
Homemade Flatbreads and Smoked Mackerel Pâté
Lemongrass Prawn Skewers
Michael Mina’s Tuna Tartare
Prawn Tom Yam Goong
Smoked Mackerel Biryani
Spicy Prawn Cakes
Thai Fish Cakes
Warm Salad of Squid, Scallop and Chorizo

POULTRY & GAME
Breaded Fried Chicken
Chicken Katsu Curry
Chicken Karaage (Japanese Fried Chicken)
Chicken Pithiviers
Coq au Vin Blanc
Drunken Chicken
Chipotle Roasted Poussin
Coq à la Bière
Lemon, Garlic and Riesling Pot Roast Chicken
Oyako Donburi (Chicken & Egg Ricebowl)
Rabbit Stew with Tomato
Soy and Five Spice Braised Turkey Legs
Soy Braised Chicken with Eggs
Teriyaki Chicken
Thomas Keller’s Chicken Pot Pie
Turkey Patties with Tomato Basil Mayonnaise

MEAT
Aushak
Baked Pork Chop Rice (Hong Kong Style)
Braised Oxtail with Cavolo Nero
Chargrilled Vietnamese Pork Patties (with Vermicelli Salad)
Griddled Lamb and Aubergine Wrap with Mint Garlic Yoghurt
Gyudon with Onsen Tamago (Beef Rice Bowl with Hot Spring Egg)
Lamb Khoresh with Rhubarb
Lancashire Hotpot
Grilled Lemongrass Pork Chop Rice
Mutton Curry
Pan-fried Veal Chops with Almond and Rosemary Aioli
Petit Ragout of Sweetbreads
Slow-Braised Pig Cheeks with Mushrooms and Celeriac Cream
Slow-Cooked Beef Pie
Soy-Braised Ox Tongue
Terra’s Tripe Stew

VEGETABLES
Artichoke and Courgette Fritto Misto with Anchovy Vinaigrette
Artichokes con Jamón
Celeriac Cream
Chargrilled Asparagus, Courgette and Cherry Tomato Salad
Chargrilled Broccoli with Chilli and Garlic
Courgette Chips
Courgette Gratin
Creamy Beetroot Slaw
Grilled Vegetables with Pesto
Japanese Aubergine Salad
Japanese Potato Salad
Keralan Vegetable Curry
Leek Fritters
Roasted Aubergine with Saffron Yoghurt
Sichuan Dry-Fried Green Beans
Spiced Sweet Potato Fries
Spicy (Fish-Fragrant) Sichuan Aubergine
Stuffed Round Courgettes

PASTA & NOODLES
Asian Noodle Salad with Peanut Dressing
Aubergine and Mozzarella Ravioli
Aushak
Chargrilled Pork Patties with Vermicelli Salad (Bun Cha)
Chorizo and Courgette Carbonara
Fettucine with Cavolo Nero
Fettucine with Guinea Fowl and Porcini Ragù
Garlic Butter Noodles
Jap Chae
Linguine with Prawns in a Prawn Oil
Penne with Kale, Chilli and Parmesan
Portobello Mushroom and Gorgonzola Spaghetti
Spinach and Ricotta Malfatti
Spinach Macaroni Cheese
Tagliatelle with Aubergines, Tomatoes and Basil
Wild Mushroom Pierogies

RICE
Bacon and Mushroom Baked Rice
Baked Pork Chop Rice (Hong Kong Style)
Butternut Squash Risotto with Seared Scallops and Sage Butter
Chicken Katsu Curry
Crab Fried Rice
Green Garlic Risotto
Grilled Lemongrass Pork Chop Rice
Gyudon with Onsen Tamago (Beef Rice Bowl with Hot Spring Egg)
Leek and Red Onion Risotto
Omu Rice (Japanese Omelette Rice)
Oyako Donburi (Chicken & Egg Ricebowl)
Paella
Pancetta and Parmesan Risotto
Smoked Mackerel Biryani
Smoked Sausage and Pea Fried Rice
Sushi (Nigiri, Spiral Rolls and Dragon Rolls)
Teriyaki Chicken Fried Rice

CAKES & COOKIES
Banana, Chocolate and Walnut Loaf
Butterscotch Madeleines
Cinnamon Apple Cake
Clementine Cake
Flourless Chocolate Cake
Lemon Crème Fraîche Loaf Cake
Lemon Madeleines
Lemon Oatmeal Cookies
Marmalade-Glazed Yoghurt Cake
Matcha Cupcakes
Oaty Dark Chocolate Chip Cookies
Pear and Almond Cake
Salted Caramel Double Chocolate Cookies
Salted Praline Langues de Chat
Sour Cherry Amaretti

DESSERTS
Almond Jelly
Apple Tarte Tatin
Earl Grey Tea Ice Cream
Elderflower Buttermilk Pudding
Ricotta, Coffee and Honey Gelato
Salted Caramel Ice Cream
Strawberry and Rhubarb Trifle
Summer Berry Tiramisu
Vanilla Panna Cotta with Tomato and Passion Fruit Syrup

DRINKS & COCKTAILS
Guilt-free Egg Nog
Mango Margarita
Poire William Champagne Cocktail