Bill’s Basics | gourmet traveller

coq au vin blanc

• October 20, 2010 • 8 Comments

Posted in Poultry & Game
Tags: Bill Granger, Bill's Basics, chicken, coq au vin, Coq au Vin Blanc, french, white wine

bill’s basics (butterscotch madeleines)

• October 18, 2010 • 12 Comments

Posted in Cakes, Cookies & Bread, COOKBOOK REVIEWS
Tags: baking, Bill Granger, Bill's Basics, Butterscotch, cakes, cookbook, madeleines, Quadrille Publishing