cookbook | gourmet traveller

thai street food (crab fried rice)

• March 16, 2011 • 8 Comments

Posted in COOKBOOK REVIEWS, Rice
Tags: Conran Octopus, cookbook, crab, crabmeat, David Thompson, fried rice, Nahm, review, rice, shellfish, thai, Thai Street Food

peter gilmore’s ‘quay’ cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

• December 14, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Meat
Tags: Australia, celeriac, cookbook, mushrooms, Peter Gilmore, pig cheeks, Quay, review, S.Pellegrino World’s 50 Best Restaurants, side, slow-cooked, Sydney, veal glaze, vegetables

the flavour thesaurus (lamb khoresh with rhubarb)

• November 8, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Meat
Tags: Bloomsbury Publishing, cookbook, flavor, flavour pairings, Iranian, lamb, Lamb khoresh, Niki Segnit, Persian, rhubarb, The Flavour Thesaurus

bill’s basics (butterscotch madeleines)

• October 18, 2010 • 12 Comments

Posted in Cakes, Cookies & Bread, COOKBOOK REVIEWS
Tags: baking, Bill Granger, Bill's Basics, Butterscotch, cakes, cookbook, madeleines, Quadrille Publishing

keralan vegetable curry (+ review of leon book 2)

• October 3, 2010 • 4 Comments

Posted in COOKBOOK REVIEWS, Vegetables
Tags: aubergine, carrots, coconut milk, Conran Octopus, cookbook, courgette, curry, eggplant, Henry Dimbleby, indian, John Vincent, Keralan, leon, vegetables, vegetarian, zucchini

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil

• September 1, 2010 • 5 Comments

Posted in COOKBOOK REVIEWS, Pasta & Noodles, Vegetables
Tags: aubergines, basil, cookbook, ebury press, eggplant, italian, pasta, tagliatelle, Theo Randall, Tomatoes

the scandinavian cookbook (home-cured salmon)

• August 19, 2010 • 17 Comments

Posted in COOKBOOK REVIEWS, Fish & Seafood, Party Food & Canapés, Starters
Tags: cookbook, cured salmon, Danish, Lars Ranek, marinated salmon, Norwegian, Quadrille Publishing, swedish, The Scandinavian Cookbook, Trina Hahnemann