Jason Atherton | gourmet traveller

vanilla panna cotta with tomato + passion fruit syrup

• May 9, 2010 • 5 Comments

Posted in Desserts
Tags: dessert, Gourmet Food for a Fiver, Jason Atherton, panna cotta, passion fruit, Tomatoes, vanilla

gourmet food for a fiver (spicy prawn cakes)

• May 7, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Fish & Seafood, Starters
Tags: chilli, cookbook, Gourmet Food for a Fiver, Jason Atherton, prawn cake, prawns, Quadrille Publishing, shellfish