Michel Roux | gourmet traveller

bacon and parsley soufflé with a hidden poached egg

• November 14, 2010 • 15 Comments

Posted in Breakfast & Brunch, DARING COOKS, Eggs, Starters
Tags: bacon, brunch, daring cooks, daring kitchen, eggs, gruyère, Michel Roux, Monkeyshines in the Kitchen, parsley, poached egg, recipe, soufflé

michel roux’s gougères + ‘pastry’ reviewed

• June 14, 2010 • 8 Comments

Posted in COOKBOOK REVIEWS, Party Food & Canapés, Snacks
Tags: canapé, cheese, choux paste, comté, cookbook, french, gougère, Michel Roux, pastry, Quadrille Publishing, review