mushrooms | gourmet traveller

peter gilmore’s ‘quay’ cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

• December 14, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Meat
Tags: Australia, celeriac, cookbook, mushrooms, Peter Gilmore, pig cheeks, Quay, review, S.Pellegrino World’s 50 Best Restaurants, side, slow-cooked, Sydney, veal glaze, vegetables

wild mushroom pierogies

• August 14, 2010 • 18 Comments

Posted in DARING COOKS, Pasta & Noodles, Vegetables
Tags: cremini, daring cooks, daring kitchen, dumplings, mushrooms, piergogies, pireogi, Polish, wild mushrooms

morel custard with a shallot jus

• May 25, 2010 • 5 Comments

Posted in Starters, Vegetables
Tags: ceps, custard, Daniel Boulud, jus, morels, mushrooms, shallots

bacon and mushroom baked rice

• November 10, 2009 • 3 Comments

Posted in RECIPES, Rice
Tags: bacon, baked rice, cheese, cream sauce, eggs, fried rice, mushrooms, parmesan, rice

portobello mushroom and gorgonzola spaghetti

• October 27, 2009 • 9 Comments

Posted in Pasta & Noodles, RECIPES, Vegetables
Tags: field mushrooms, gorgonzola, italian, mushrooms, pasta, portabella, portobello, spaghetti, spinach, Tomatoes

teriyaki chicken fried rice

• October 14, 2009 • 15 Comments

Posted in Poultry & Game, RECIPES, Rice
Tags: chicken, fried rice, japanese, mushrooms, peas, rice, teriyaki