the flavour thesaurus (lamb khoresh with rhubarb)
• November 8, 2010 • 1 CommentPosted in COOKBOOK REVIEWS, Meat
Tags: Bloomsbury Publishing, cookbook, flavor, flavour pairings, Iranian, lamb, Lamb khoresh, Niki Segnit, Persian, rhubarb, The Flavour Thesaurus
gourmet traveller 