quail’s egg shooters (+ the new hix cookbook reviewed)
• July 5, 2010 • 10 CommentsPosted in COOKBOOK REVIEWS, Eggs, Party Food & Canapés
Tags: bar snack, canapé, cookbook, Hix Oyster & Chop House, mark hix, Quadrille Publishing, quail's egg
gourmet traveller
tasty morsels from home and abroad
Favourite Restaurants
- Abac, Barcelona
- Asador Etxebarri, Axpe
- é by José Andrés, Las Vegas
- Chef's Table @Brooklyn Fare, New York
- Coi, San Francisco
- French Laundry, Napa Valley
- L'Enclume, Cumbria
- Martin Berasategui, Gipuzkoa
- Mathias Dahlgren, Stockholm
- Mugaritz, San Sebastián
- Nihonryori RyuGin, Tokyo
- Noma, Copenhagen
- Passage 53, Paris
- Quince, San Francisco
- Saison, San Francisco
- Sushi Sawada, Tokyo
- The Sportsman, Kent
- Urasawa, Los Angeles
London Haunts
- Big Apple Hot Dogs
- Bincho Yakitori
- Bob Bob Ricard
- Dabbous
- Hereford Road
- Ikeda
- Kitchen Table at Bubbledogs
- Koya
- Min Jiang
- Royal China
- Sakana-Tei
- Sushi Tetsu
- The Ledbury
Some Food Blogs I Enjoy
- 101 Cookbooks
- A Life Worth Eating
- Chuck Eats
- Cooking Issues
- Delicious Days
- Gastroville
- Ideas in Food
- Laissez Fare
- LondonEater
- Smitten Kitchen
- the Amateur Gourmet
- The Skinny Bib
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SAVEUR’S BEST OF THE WEB
FEATURED ON GOOD WEB GUIDE
WIKIO TOP GASTRONOMY BLOGS
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gourmet traveller 