shellfish | gourmet traveller

thai street food (crab fried rice)

• March 16, 2011 • 8 Comments

Posted in COOKBOOK REVIEWS, Rice
Tags: Conran Octopus, cookbook, crab, crabmeat, David Thompson, fried rice, Nahm, review, rice, shellfish, thai, Thai Street Food

gourmet food for a fiver (spicy prawn cakes)

• May 7, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Fish & Seafood, Starters
Tags: chilli, cookbook, Gourmet Food for a Fiver, Jason Atherton, prawn cake, prawns, Quadrille Publishing, shellfish

linguine with prawns & garlic in a prawn oil

• February 2, 2010 • 10 Comments

Posted in Fish & Seafood, Pasta & Noodles
Tags: linguine, pasta, prawn oil, prawns, shellfish, shrimp