Stevie Parle | gourmet traveller

smoked mackerel biryani

• January 23, 2011 • 13 Comments

Posted in Fish & Seafood, Rice
Tags: basmati rice, biryani, fish, indian, mackerel, rice, smoked mackerel, Stevie Parle

dock kitchen

• November 10, 2010 • 6 Comments

Posted in London
Tags: Dock Kitchen, Ladbroke Grove, London, Moveable Kitchen, notting hill, OFM Awards, Portobello Docks, Stevie Parle, supper club, Tom Dixon, Top 10 Young Chefs in Europe, UK, Wall Street Journal, young chef of the year