yotam | gourmet traveller

ottolenghi’s baked eggs with yoghurt + chilli

• June 1, 2010 • 11 Comments

Posted in Breakfast & Brunch, Eggs
Tags: arugula, baked eggs, breakfast, brunch, butter, chilli, eggs, ottolenghi, plenty, rocket, sage, yoghurt, yogurt, yotam

ottolenghi’s leek fritters + ‘plenty’ reviewed

• May 27, 2010 • 13 Comments

Posted in Breakfast & Brunch, COOKBOOK REVIEWS, Starters, Vegetables
Tags: cookbook, ebury publishing, fritters, leek, ottolenghi, plenty, vegetables, vegetarian, yoghurt, yogurt, yotam