salted caramel ice cream
One of my earliest blog posts (second, to be exact) featured some lovely Salted Caramel Double Chocolate Cookies, and in this post my obsession for all things caramel-salted manifests itself once again. A rare sunny day this week prompted me to unearth the ice cream maker from the depths of our kitchen cupboard and make this wickedly rich and decadent creamy concoction. To be savoured in small quantities with great relish because (and I’m not going to lie to you), you WILL feel guilty eating this. But it’s worth it.
Salted Caramel Ice Cream
(from Gourmet, August 2009)
makes 1 quart
1 1/4 cups golden caster sugar
2 1/4 cups double cream
1/2 tsp fleur de sel (or maldon salt)
1/2 tsp vanilla extract
1 cup whole milk
3 large eggs
Heat 1 cup of the sugar in a dry pan on a medium heat, stirring with a fork to distribute sugar evenly. Once it starts to melt stop stirring and cook, swirling the pan occasionally to allow all the sugar to melt and turn a dark amber. Once it does, quickly remove from heat (or it will keep cooking and burn).
Add in 1 1/4 cups cream (be careful – the mixture will spatter) and cook, stirring, until all of caramel has dissolved and it is smooth and runny. Pour into a bowl and stir in the sea salt and vanilla extract. Leave to cool.
Meanwhile, bring the milk and remaining cream and sugar just to a boil in a small heavy saucepan, stirring occasionally.
Lightly whisk eggs in a bowl, then add half of the hot milk mixture in a thin steady stream, whisking constantly. Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until custard coats back of spoon. Do not let the liquid boil or it will curdle (once it registers 170°F on an instant-read thermometer it is ready). Pour custard through a fine sieve into a large bowl, then stir in the cooled caramel.
Chill custard, stirring occasionally, until very cold (3-6 hours). Then churn the custard in ice cream maker until it holds together but is still quite soft. Place in an airtight container and put in freezer to firm up (do note that when it is ready it will still feel softer than regular ice cream).
Top each scoop with a few flakes of fleur de sel before serving.
this looks pretty awesome! makes me want to go buy an ice cream maker like right now! =)
Peggy said this on February 20, 2010 at 11:49 am |
I also have an obsession with all things caramel-salted, and I’m going to have to make this ice cream!
lisaiscooking said this on February 20, 2010 at 8:15 pm |
Mmmm….beautiful ice cream. I’m going to love this more when summer comes.
MaryMoh said this on February 20, 2010 at 8:23 pm |
Creamy deliciousness…looking for my ice creammaker now…
Claudia said this on February 21, 2010 at 9:42 pm |
I LOVE salted caramel but havent had in icecream form before! sounds so good!
Jennifer said this on February 22, 2010 at 1:17 am |
This looks amazing!
arugulove said this on February 22, 2010 at 4:10 am |
But I do not have an ice-cream maker!!! How?
Siew Hwee said this on February 22, 2010 at 8:03 am |
I’m afraid you will need to invest in one to make this…but it’s so worth it!
gourmettraveller said this on February 22, 2010 at 11:25 am |
MMMMM. Here in the land of gelato this would be a great addition.
Carol Egbert said this on February 22, 2010 at 9:33 am |
Sounds perfectly delicious.
oneordinaryday said this on February 22, 2010 at 9:42 pm |
Salted caramel = mmmmm. This looks so fabulous, and far too dangerously addictive for my kitchen. Perhaps this could be an exception… gorgeous!
Lucy said this on February 22, 2010 at 10:09 pm |
mmm…i’m into salt and caramel right now and of course always love ice cream. looks wonderful and sounds very creamy!
Dina said this on February 23, 2010 at 4:46 am |
[…] salted caramel ice cream « gourmet traveller. […]
Salted Caramel Ice Cream – gourmet traveller | Happy Happy Joy Joy said this on February 24, 2010 at 10:37 am |
I’ve never had this flavor of ice cream before but I must say, it looks absolutely delicious! I think you’ve just convinced me to purchase an ice cream maker :)
Megan said this on February 25, 2010 at 2:11 am |
well if there ever was a reason to buy one, this ice cream is definitely it!
gourmettraveller said this on February 25, 2010 at 2:26 am |
Three of my favourite things – salt, caramel and ice cream! Wish I had an ice cream maker…
Mardi@eatlivetravelwrite said this on February 25, 2010 at 4:58 pm |
I have an ice cream maker…I can’t wait for it to get warm. I want to make this..I LOVE Caramel
Miranda said this on March 7, 2010 at 11:59 am |
I too am a salted caramel fanatic. I couldn’t resist this.
Angela@spinachtiger said this on April 12, 2010 at 7:34 pm |
What is “golden caster sugar” in US terms?
Polly said this on April 29, 2010 at 4:48 pm |
caster sugar is the same as superfine or granulated sugar – hope that helps!
gourmettraveller said this on April 29, 2010 at 5:32 pm |
great job and easy to make, definately i will try it soon.
keep writing
Sadaf said this on June 17, 2010 at 6:33 am |
Is the double cream mentioned here like clotted cream, or like heavy cream (as in the U.S.)? Thanks, this looks fantastic!
Pattie said this on September 19, 2010 at 9:11 pm |
yep, double cream is the same as heavy cream. this one’s definitely worth making – it’s gorgeous!
gourmettraveller said this on September 20, 2010 at 1:40 am |