SUSHI IN LONDON SERIES

An ongoing series uncovering London’s sushi options; with each post highlighting five different Japanese eateries across town. I chose to compare and contrast the Chirashi-zushi (essentially cuts of sashimi laid over a bed of sushi rice) at each location as I feel it best showcases the quality and array of fish available at each restaurant, as well as the fish-cutting and sushi rice skills of the itamae (chef).

PART 1: Dinings, Defune, Ikeda, Chisou and Sushi of Shiori

PART 2: Sakana-tei, Sushi Hiro, Atari-ya, Sake no Hana and Mitsukoshi

PART 3: Kiraku, Suzu, Edokko, Tsukiji Sushi, Atari-ya James St

GT’S FAVOURITE: Sushi Tetsu

HONOURABLE MENTION: Yashin Sushi