Vegetables | gourmet traveller

Archive for the 'Vegetables' Category

sichuan dry-fried green beans

• October 10, 2010 • 12 Comments

Posted in Vegetables
Tags: beans, chilli, Fuschia Dunlop, green beans, sichuan, Sichuan Cookery, szechuan, vegetables, vegetarian

keralan vegetable curry (+ review of leon book 2)

• October 3, 2010 • 4 Comments

Posted in COOKBOOK REVIEWS, Vegetables
Tags: aubergine, carrots, coconut milk, Conran Octopus, cookbook, courgette, curry, eggplant, Henry Dimbleby, indian, John Vincent, Keralan, leon, vegetables, vegetarian, zucchini

green garlic risotto

• September 27, 2010 • 11 Comments

Posted in Rice, Starters, Vegetables
Tags: Adam Bryatt, Alexis Gauthier, garlic, Gauthier, italian, Jamie Magazine, parmesan, risotto, spinach

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil

• September 1, 2010 • 5 Comments

Posted in COOKBOOK REVIEWS, Pasta & Noodles, Vegetables
Tags: aubergines, basil, cookbook, ebury press, eggplant, italian, pasta, tagliatelle, Theo Randall, Tomatoes

wild mushroom pierogies

• August 14, 2010 • 18 Comments

Posted in DARING COOKS, Pasta & Noodles, Vegetables
Tags: cremini, daring cooks, daring kitchen, dumplings, mushrooms, piergogies, pireogi, Polish, wild mushrooms

chilled avocado soup with charred corn + chipotle cream

• July 18, 2010 • 6 Comments

Posted in Party Food & Canapés, Soups, Vegetables
Tags: avocado, canapé, chipotle, cold, corn, mexican, shot, soup, sour cream, summer, vegetarian

ottolenghi’s leek fritters + ‘plenty’ reviewed

• May 27, 2010 • 13 Comments

Posted in Breakfast & Brunch, COOKBOOK REVIEWS, Starters, Vegetables
Tags: cookbook, ebury publishing, fritters, leek, ottolenghi, plenty, vegetables, vegetarian, yoghurt, yogurt, yotam

morel custard with a shallot jus

• May 25, 2010 • 5 Comments

Posted in Starters, Vegetables
Tags: ceps, custard, Daniel Boulud, jus, morels, mushrooms, shallots

movida rustica (artichokes con jamón)

• May 17, 2010 • 7 Comments

Posted in COOKBOOK REVIEWS, Snacks, Starters, Vegetables
Tags: artichokes, Australia, cookbook, Frank Camorra, jamón, Melbourne, MoVida, MoVida Rustica, Murdoch Books, Richard Cornish, Spanish, tapas

creamy beetroot slaw

• May 4, 2010 • 5 Comments

Posted in Salads, Vegetables
Tags: barbeque, BBQ, beetroot, cabbage, coleslaw, salad, side, slaw, vegetables