vegetables | gourmet traveller

pâtisserie potager

• October 5, 2012 • 3 Comments

Posted in Tokyo
Tags: Aya Kakisawa, cakes, desserts, Nakameguro, pastries, Pâtisserie Potager, vegetables

peter gilmore’s ‘quay’ cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

• December 14, 2010 • 1 Comment

Posted in COOKBOOK REVIEWS, Meat
Tags: Australia, celeriac, cookbook, mushrooms, Peter Gilmore, pig cheeks, Quay, review, S.Pellegrino World’s 50 Best Restaurants, side, slow-cooked, Sydney, veal glaze, vegetables

sichuan dry-fried green beans

• October 10, 2010 • 12 Comments

Posted in Vegetables
Tags: beans, chilli, Fuschia Dunlop, green beans, sichuan, Sichuan Cookery, szechuan, vegetables, vegetarian

keralan vegetable curry (+ review of leon book 2)

• October 3, 2010 • 4 Comments

Posted in COOKBOOK REVIEWS, Vegetables
Tags: aubergine, carrots, coconut milk, Conran Octopus, cookbook, courgette, curry, eggplant, Henry Dimbleby, indian, John Vincent, Keralan, leon, vegetables, vegetarian, zucchini

jap chae

• July 22, 2010 • 7 Comments

Posted in Pasta & Noodles
Tags: beef, Jap Chae, Judy Joo, korean, noodles, sweet potato starch, vegetables

ottolenghi’s leek fritters + ‘plenty’ reviewed

• May 27, 2010 • 13 Comments

Posted in Breakfast & Brunch, COOKBOOK REVIEWS, Starters, Vegetables
Tags: cookbook, ebury publishing, fritters, leek, ottolenghi, plenty, vegetables, vegetarian, yoghurt, yogurt, yotam

creamy beetroot slaw

• May 4, 2010 • 5 Comments

Posted in Salads, Vegetables
Tags: barbeque, BBQ, beetroot, cabbage, coleslaw, salad, side, slaw, vegetables