Lunch today: toasted Poilâne sourdough, two rashers of organic back Bacon, chargrilled Chicken breast, thick slices of vine-ripened Tomatoes and lashings of mayonnaise. Yum.
~ by gourmettraveller on October 6, 2009.
Posted in RECIPES, Sandwiches Tags: bacon, chicken, mayonnaise, sandwich, sourdough, Tomatoes
sizzlechef said this on October 6, 2009 at 4:05 pm | Reply
definitely a tummy pleaser for lunch!
Jessie said this on October 6, 2009 at 6:08 pm | Reply
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