Lunch today: toasted Poilâne sourdough, two rashers of organic back Bacon, chargrilled Chicken breast, thick slices of vine-ripened Tomatoes and lashings of mayonnaise. Yum.
~ by gourmettraveller on October 6, 2009.
Posted in RECIPES, Sandwiches Tags: bacon, chicken, mayonnaise, sandwich, sourdough, Tomatoes
sizzlechef said this on October 6, 2009 at 4:05 pm | Reply
definitely a tummy pleaser for lunch!
Jessie said this on October 6, 2009 at 6:08 pm | Reply
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
SUBSCRIBE TO GT BLOG UPDATES VIA EMAIL
Copyright © 2011 gourmet traveller
Create a free website or blog at WordPress.com. The ChaoticSoul Theme.
Get every new post delivered to your Inbox.
Join 306 other followers