‘BCT’ sandwich


Lunch today: toasted Poilâne sourdough, two rashers of organic back Bacon, chargrilled Chicken breast, thick slices of vine-ripened Tomatoes and lashings of mayonnaise. Yum.

~ by gourmettraveller on October 6, 2009.

2 Responses to “‘BCT’ sandwich”

  1. Cheers !

  2. definitely a tummy pleaser for lunch!

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